To know the King sisters who grew up in the Pelican Hotel is to know about Russell Holloway.

Recently, I talked to Nancy Crawford, oldest of Bill and Nina King’s five daughters who told me “Russell raised us.”

I asked how she felt about Russell Holloway living in East Stuart during the years of segregation. Nancy said that was “just the way it was.”

A picture of Russell Holloway surfaced among images collected by Alice and Greg Luckhardt. It showed Russell with Fabian Forte and his wife Katie Regan. It was taken in 1969 during the filming of the movie about the “Notorious Ashley Gang.” Scenes were taken in the Pelican Hotel and some of the cast and crew of the movie stayed there.

When I reread a 1987 newspaper article about Russell Holloway by Sallie Hughes of the Miami Herald, his life story amazed me. The article was published when Russell was 67, after his Pelican Hotel days. Hughes photographed Russell cooking chicken in an East Stuart convenience store but at that time of his life he was also preparing huge dinners for the Macedonia Baptist Church in Gifford where he was pastor.

From the Hughes article we learn that Russell was born in Albany, Georgia and moved to Stuart with two of his sisters in 1939. His brother-in-law, George Mitchell, head chef at the Pelican Hotel, taught him to cook and hired him to work at the hotel. Before Russell perfected his cooking crafts he was drafted into the U.S. Army. In Massachusetts, he was preparing to go overseas when he met Gen. George Patton in a chow line. Patton, who knew a good deal about the quality of camp fare asked, “Who’s the cook?” Russell replied, “I’m the cook.”

Sgt. Russell Halloway went with Patton to victories in Morocco and Tunisia, through the siege of Sicily and into Nazi Germany.

When Sallie Hughes asked if he fought? Russell said, “Everybody fought. I have the scars to prove it.” Of course, he also cooked. Provisions were good. A Patton favorite was lamb stew that Patton insisted all the men have when he did.

The fighting cook returned to Stuart and became the Pelican’s top chef.

I know my friend Kay King Norris still uses some of Russell Holloway’s “cooking tricks.”